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Flat Polish

by Kei Chan

更精細的拋光大米

加工對於清酒釀造以創造清酒的地下室至關重要。通過細心打磨大米，米粒徹底成型。被稱為“平面拋光”，比傳統的拋光更能留下大米的核心，味道變得更乾淨、更順滑。

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