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Uijin Junmai Ginjo 1.8L
Uijin Junmai Ginjo 1.8L
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Uijin Junmai Ginjo 1.8L

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HK$399.00
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HK$399.00
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With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method. It has a strong frgrance of the “Sakanishi” rice on the nose with a slightly sweet taste of both honey and melon. Although this has been branded as “Jumai Ginjo” , with the 50% of rice polishing ratio and the overall structure of the bottle, it certainly worth a space as a “Jumai Daiginjo”. 

Rice:Sakanishi

Rice polishing ratio: 50%

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