The pure rice Ginjo of Sharaku is well-flavored with junmai sake, and features fresh freshness and a slightly fruity taste. A slight acidity brings out a sweet umami. It is like Ramune, a lot of repeaters to bitterness without habit, it is a little dry sake that would proceed carelessly.
Especially, it is popular as sake in the food, and cold is recommended. Since it is easy to drink any brand, including the precious Junmai Daiginjo which is not sold only at limited time, it is sake that the woman also has a lot of fans.
Rice polishing ratio: 50%