"Sharaku" of Miyaisen Liquor is one of the leading brands of sake in Fukushima prefecture. After the great East Japan earthquake, the third consecutive year, the National New Sake Evaluation Group won the gold prize for each prefecture, and it is a taste of the effort of the producer in recent years.
The pure rice Ginjo of Sharaku is well-flavored with junmai sake, and features fresh freshness and a slightly fruity taste. A slight acidity brings out a sweet umami. It is like Ramune, a lot of repeaters to bitterness without habit, it is a little dry sake that would proceed carelessly.
Especially, it is popular as sake in the food, and cold is recommended. Since it is easy to drink any brand, including the precious Junmai Daiginjo which is not sold only at limited time, it is sake that the woman also has a lot of fans.
Rice polishing ratio: 50%
ABV:16%