Pronounced aroma of tropical fruits. Notes of yellow apple, banana, honeydew melon, pineapple, pear, and white flower.
Broad and round entrance with impactful acidity. Intense juicy ripe fruits expand in the mid-palate balanced by vibrant and firm acids. A sweet type Junmai Daiginjo that pairs well with bitter greens, salty or fatty meats, sweet red sauce, and rich creams. The sweetness of this sake can also play well with acidic, tangy foods.
Origin: Miyagi, Japan
Brewery: Hirako Shuzo
Alcohol Content: 16%