It is the basic of Japanese sake, and it is considered the royal road of liquor preference, named "Honryu", which is the basic of sake, which makes rice cooked with rice flavor and aftertaste of refinement. It was charged with "Dewa Sansan", a sake brewery suitable for brewing at our own company's sake rice research association, and it has been subjected to long-term complete fermentation up to Sake + Sake +8. It's not a bitter taste of dryness, it's a dry spirit for sake that is well-balanced with a gentle umami, calm aroma, refreshing sharpness.