The special limited edition by Eiko Fuji . Brewed during the summer time and use 6 months to aged. A mature Ginjo fragrance with a long tail of aftertaste while easy to drink.
Best enjoy this sake in both Chilled and room temperature, however try to warm it up a little bit to 40c, there's a surprise await for you!
Rice Polishing ratio 50％
ABV 16.7%