Specially brewed daigiinjo-shu made in persuit of the supreme sake. With the top-ranking sake rice yamadanishiki polished down to 35%, all the brewers perform the best of their skills to make this sake. Our enthusiasm for making sake is so confidently unshakable. “Ko” is its crystallisation.
Ingredients: rice (domestic), rice malt (domestic), brewed alcohol
Rice: Yamadanishiki (special A-grade)
Rice polishing ratio: 35%
Alcohol Percentage: 16~17%