This rich, velvety sake with weighty structure is made with water from the historic Fushimi Region and 100% Miyamanishiki sake rice. Try this with heavier dishes as it will envelop deep flavors and reveal even more its silky texture indicative of their pure water.
Category: Junmai
Category: Junmai
Rice: Miyamanishiki
Taste Profile Rich & Dry
Alcohol 15.50%
Rice Polishing Ratio: 60%