DEWA33” (a variant of "Dewasansan") was developed through an almost 20-year-long research project led by Yamagata Research Institute of Technology and the prefecture’s sake brewing industry for the overall enhancement of the prefecture’ s sake quality. Polished down to 50% of rice polishing ratio to reach the Junmai Daiginjo grade. It has a smooth tasting yet sharpess in the after-taste. Most suitable for pairing with wide range of cuisines.
Grade：Junmai Daiginjo
Rice：Dewa33 100%
Rice Polishing ratio：50%
ABV：15%