With pleasant aroma and smooth taste, this Ginjo Sake is popular and brewed with the local "Gohyakumangoku" of Fukui Prefecture.Full-bodied and elegant, this sake shows a fresh attack and expressive flavors of rice with dryness in the middle and light aftertaste.
Sake grade-Ginjo
Ingredients Gohyakumangoku
Rice Polishing Ratio 55%
Alcohol Percentage 15%
Sake meter value +5.5
Food PairingsWhite fish sashimi, steamed chicken, salad etc.