Brewery / Winery : Niisawa Jozoten
Brand : Hakurakusei
Prefecture : Miyagi
Type : Junmai Daiginjo
Tasting & Style : Sake
Rice / Ingredients : Tojo Akitsu Yamada Nishiki (Hyogo Pref.)
Rice Polishing Ratio : 29%
Sake Meter Value(SMV) : +1.0
Acidity Level : 1.3Alcohol by Volume % : 15%