Within sake production, three terms are used to distinguish between stages in the pressing process: Arabashiri for the first portions, and Seme for the last, leaving Nakadori to refer to the most pure and prized portion drawn off during the height. Presenting a luscious ginjo-style aroma, mellow and elegant sweetness, and a glossy texture that permeates through the whole length, it seems to bring time to a stand-still. Delicate and refined to the utmost.
3rd place at the 2018 SAKE COMPETITION
Gold medal at the 2014, 2015, 2016, and 2018 U.S. National Sake Appraisal
Gold medal at the 2017 KURA MASTER
“The Best” award at the 2017 Hong Kong Wine & Spirits Writers Association for “My Favorite Choice”.