It is a liquor representing fourteenth generation. A specially made brewed Sake but the alcohol quality is following the Ginjo standard. In addition to an exquisitely balanced richer taste a gentle aroma similar to slightly vanilla scent stands out.
Production area: Yamagata Prefecture, Japan
Production area: Yamagata Prefecture, Japan
Sake name: Takagi Sake
Product Level: Special Ben Brewing
Raw rice: 100% of five million stones
Polished rice step: 55%
Alcohol: 15%
Capacity: 1800MLProduction area: Yamagata Prefecture, Japan
Sake name: Takagi Sake
Product Level: Special Ben Brewing
Raw rice: 100% of five million stones
Polished rice step: 55%
Alcohol: 15%
Capacity: 1800ML