Juyondai is one of Yamagata Prefecture’s most premium sake label. This Junmai Daiginjo is produced using Tatsu no Otoshigo, a proprietary variety of brewing rice developed by Takagi Shuzo, and offers Juyondai’s characteristic crisp, smooth flavor in a bottling of supreme quality. The aroma is pleasantly reminiscent of melon, with a rich mouth feel that leads with a wave of sweetness.