Brewed by a 300 years old brewery in Kyoto, Kasegi Gashira Junmai shu has a mellow body similar to wine that speaks to the skill of the artisan sake maker.
The low alcohol yet fruity, refreshing acidity and a smooth, fullness envelop the palate to give this pure rice sake a sophisticated flavour.
Rice: Yamadanishiki 100%
Rice polishing ratio: 70%
ABV: 8%