5-year aged at ice-cold temperature. Floral on the nose with a soft and round palate.
Brewery / Winery Katoukichibee Shouten
Prefecture Fukui
Type Junmai Daiginjo
Rice / Ingredients Yamada Nishiki
Polishing Ratio 20%
Sake Meter Value +2
Acidity 1.7
Serving Chilled
Alcohol by Volume % 16%