Using the method of secondary fermentation within the bottle, it has generated a fine elegant bubbles unlike other sparkling sake that insert carbon dioxide manually into the bottle.
It has an elegant aroma of melon and pineapple, a very balance sake between the sweetness and acidity. You can taste a sweetness in the first sip and slowly turns to a sharp & dry mouthful finish.
Rice: Yamada Nikshiki 100%
Rice Polishing ratio: 50%