Volume: 720ml (per bottle)
Alcohol %: 17% to 18%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)
Seimai Buai (Milling ratio): 50% (50% remaining)
Aging year: not more than 1 year
Tasting note: Fresh and comfortable flavour like melon or banana, rich and fine taste origin from Yamadanishiki (Special A area), dry, medium to full body.