Volume: 720ml (per bottle)
ABV: 17% to 18%
Ingredients: Rice,Koji and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, Japan)
Polishing ratio: 50%
Aging: About 5 years (blends with several s)
Tasting Notes: Deep flavours, rich caramel and brown sugar from long aging, soft velvety, elegant, dry and full bodied.
Kikuhime Daiginjo was first launched in 1968. This aged Daiginjo is a representation of Kikuhime. Enjoy slightly chilled.