Noguchi Naohiko (#農口尚彥) is one of the famous ‘Four Great Nototoji’ (#能登杜氏四天王). He has 70 years experience in sake making and had served as Toji since 1961 at few breweries. At the end of 2017 and age of 84, he setup ‘Noguchi Naohiko Sake Institute’ as his last mission of his Toji career with other 7 young passionate sake makers.
A rich umami flavour with a hint of strawberries, complex and luscious on the palate. Can be paired with food that has a higher fat content, such as grilled eel rice, meat & poultry. A sip of the genshu can help cut through the fattiness. When paired with different foods and served at different temperatures, it brings out the Genshu's different flavour profiles. With the fruity fragrance of strawberries Using 100% Gohyakumangoku rice Rice Polishing ratio: 65% Rice: 100% Gohyakumangoku ABV: 18% Raw materials: Sake rice (domestic), rice koji (domestic), brewing alcohol