Brewed with Miyama-nishiki rice of 55% polishing rate, the genshu accentuates the rice's unique refreshing texture, with a hint of fruity aroma and acidity from yamahai sake. Goes well with any kind of meal and best served chilled.
Rice: 100% Miyama-nishiki
Rice Polishing ratio: 55%
Raw materials: Sake rice (domestic), rice koji (domestic rice), brewing alcohol