Brewed using the most premium Aiyama rice from Hyogo, this Junmai Daiginjyo offers an exquisite expression of the rice varietal. Quintessentially Nabeshima in how it presents itself on the nose & likewise, on the palate, the rich, opulent and majestic sake finishes with immense finesse.
Origin: Saga, Japan
Rice: aiyama
Polish: 45%
SMV: +5
Acidity: 1.3
ABV: 16%
IWC: 2019 Bronze, 2018 Silver