Type of Sake: JummaiDaiginjo
Rice for Sake: Makingdewasansan
Rice-Polishing Rate: 50%
Sake Meter Value: +2
Titratable Acidity: 1.3
Amino Acid Content: 1.1
Alcohol Content: 14%
Rice for Sake: Makingdewasansan
Rice-Polishing Rate: 50%
Sake Meter Value: +2
Titratable Acidity: 1.3
Amino Acid Content: 1.1
Alcohol Content: 14%