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Kokuryu "Spring Shibori" Ginjo Genshu 720ml
Kokuryu "Spring Shibori" Ginjo Genshu 720ml
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Kokuryu "Spring Shibori" Ginjo Genshu 720ml

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HK$219.00
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HK$219.00
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Kokuryu latest spring release in March 2021. This is freshly squeezed Ginjo brewed in the spring season. Without diluting by water, it is a Ginjo Genshu that kept its most raw favour. Slightly dry on the favour and a hint of umami aroma that best pairing with food during the spring season.

Rice: Gohyakumangoku 100%

Rice Polishing ratio: 55%

ABV:18% (Genshu)

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